4 Servings

 

 

Ingredients:

 

4 chicken boneless skinless chicken breast halves

1 16-oz jar salsa

1 large onion, cut in wedges

1 sweet red pepper, diced

1 green pepper, diced

1 yellow pepper, diced

 

 

Directions:

 

Place chicken in Crockpot & pour salsa on top. Turn on low.  After 1 hour, add the onion and diced peppers. Cook on low for 4-6 hrs or so.

 

 

Core Recipe; 4 points on Flex

 

Per Serving: 196 Calories; 2g Fat (8.8% calories from fat); 30g Protein; 15g Carbohydrate; 4g Dietary Fiber; 68mg Cholesterol; 571mg Sodium. 

Exchanges: 4 Lean Meat; 2 1/2 Vegetable.

 

 

source: CDAVIS762 on Kippy’s hard Core-ner